+33 2 33 25 04 77

4 Place du Palais, 61400 Mortagne-au-Perche, Orne, Normandie

+33 2 33 25 04 77

Le Tribunal,
Gourmet restaurant in Mortagne-au-Perche, Normandy

Hotel du Tribunal's restaurant

A generous and inventive cuisine

The Perche and Normandy, with their many local producers and culinary specialties, constitute an exceptional land… Homemade black pudding from Mortagne, Normand meats, fish from our coasts, seasonal fruits and vegetables are sublimated by our chef Vincent Biset, Maître cuisinier de France. As for desserts, fruit and chocolate variations share the spotlight with a not-to-be-missed hot soufflé, revisited each season.

Our wine list will seduce you with its wide range of great vintages, small producers wines and organic wines… and a special tribute to Normandy with our PDO Perche ciders and the exclusive Normand wine !


The Verdict

Set menu served all days
  • Starter
  • Main course
  • Cheese
  • Dessert

The First Judgement

Set menu served all days
  • Starter
  • Main course
  • Cheese or dessert

Lunch set menu "Le référé"

Set menu served at lunch from Monday to Friday, except on bank holidays
  • A selection of starters coming with the dish of the day
  • Gourmet coffee or tea
  • Wine by the glass (10 cl) of the day : 4,50 €

Children Menu

Up to 12 years


Main course :

Dessert :


  • Homemade Smoked Salmon, Green Asparagus, White Cheese from the Ferme de l'Etoile with Horseradish,Coriander 13€
  • Rabbit Terrine with Lemon & Tarragon, Small Lentil du Perche salad with black garli 13€
  • Poached Egg on Beans Fricassee with Smoked Bacon, cream of Morels 13€
  • Semi-cooked Foie Gras, Tuna marinated in Pepper & Passion Fruit, Mango condiments 15€ (+2€ in the menu)

Main Courses

  • Homemade Mortagne Black Pudding, Cranberry Crumble, Nuts & Rosemary Juice 19€
  • Haddock Risotto with Cereals, Aniseed leeks and caper butter 19€
  • Lamb Stewed, Roman Gnocchi, Eggplant caviar, with peanuts & spices sauce 22€ (+3€ in the menu)
  • Veal Breast with Thyme Lemon & Timut Pepper, Watercress Purée, virgin sauce 19€


  • Selection of cheeses from Normandy and Perche 9€


  • Duo Strawberry Rhubarb with Ginger, on Financier biscuit, Yoghurt ice cream from the Ferme de l'Etoile & Caramelized Almonds 9€
  • Crispy Cabbage with Apple Confit & Blackcurrant Cream, English sauce with Vanilla from Madagascar 9€
  • 70% Dark Chocolate & Passion Fruit Ganache, Buckwheat Tuile 9€
  • Kirsch soufflé & “Homemade” Morello cherry sorbet 12€ (+3€ in the menu)

To Drink

The restaurant Le Tribunal is open 7 days a week.

From 12pm to 1.45pm for lunch and from 7.30 to 8.45 for diner