+33 2 33 25 04 77

4 Place du Palais, 61400 Mortagne-au-Perche, Orne, Normandie

+33 2 33 25 04 77

Le Tribunal,
Gourmet restaurant in Mortagne-au-Perche, Normandy

Hotel du Tribunal's restaurant

A generous and inventive cuisine

The Perche and Normandy, with their many local producers and culinary specialties, constitute an exceptional land… Homemade black pudding from Mortagne, Normand meats, fish from our coasts, seasonal fruits and vegetables are sublimated by our chef Vincent Biset, Maître cuisinier de France. As for desserts, fruit and chocolate variations share the spotlight with a not-to-be-missed hot soufflé, revisited each season.

Our wine list will seduce you with its wide range of great vintages, small producers wines and organic wines… and a special tribute to Normandy with our PDO Perche ciders and the exclusive Normand wine !

Menus

The Verdict

Set menu served all days
39
  • Starter
  • Main course
  • Cheese
  • Dessert

The First Judgement

Set menu served all days
34
  • Starter
  • Main course
  • Cheese or dessert

Lunch set menu "Le référé"

Set menu served at lunch from Monday to Friday, except on bank holidays
17,50
  • A selection of starters coming with the dish of the day
  • Gourmet coffee or tea
  • Wine by the glass (10 cl) of the day : 4,50 €

Children Menu

Up to 12 years

14€

Main course :


Dessert :

Starters

  • Half-cooked salmon, grey shrimp flan 12€
  • Marinated maquerel, scallops, stewed apple and dill, pickled fennel 12€
  • Poached farm egg, mushroom, onion soup au gratin with Carrouges cheese 12€
  • Homemade foie gras terrine, pear and ginger jelly 16€ (+4€ in the menu)

Main Courses

  • Homemade black pudding from Mortagne, almonds crumble, meat juice perfumed with ceps 17€
  • Haddock fillet, braised celery, chestnut and olive oil dressing, romanesco, mashed garlic 17€
  • Braised and herb crusted pork cheeks, organic split peas stew with ginger and bellota sausage, sechuan pepper sauce 17€
  • Duckling fillet, polenta with four spices, fig and orange condiment, sauce perfumed with Porto 17€

Cheese

  • Selection of cheeses from Normandy and Perche 9€

Desserts

  • Apple, hazelnut and speculoos tart, homemade vanilla ice cream 9€
  • Almond cake, poached pineapple with rum and lime, vanilla cream 9€
  • Chocolate verrine with banana and brownie 9€
  • Tribunal’s hot soufflé with saffron, homemade saffron icecream 12€ (+3€ in the menu)

To Drink

The restaurant Le Tribunal is open 7 days a week.

From 12pm to 1.45pm for lunch and from 7.30 to 8.45 for diner