The Perche and Normandy, with their many local producers and culinary specialties, constitute an exceptional land… Homemade black pudding from Mortagne, Normand meats, fish from our coasts, seasonal fruits and vegetables are sublimated by our chef Vincent Biset, Maître cuisinier de France. As for desserts, fruit and chocolate variations share the spotlight with a not-to-be-missed hot soufflé, revisited each season.
Our wine list will seduce you with its wide range of great vintages, small producers wines and organic wines… and a special tribute to Normandy with our PDO Perche ciders and the exclusive Normand wine !
Up to 10 years
Main course :
Dessert :
In the heart of the Perche natural park, the medieval village of Mortagne au Perche is home to a boutique hotel in an authentic 16th and 18th century residence.