+33 2 33 25 04 77

4 Place du Palais, 61400 Mortagne-au-Perche, Orne, Normandie

+33 2 33 25 04 77

Le Tribunal,
Gourmet restaurant in Mortagne-au-Perche, Normandy

Hotel du Tribunal's restaurant

A generous and inventive cuisine

The Perche and Normandy, with their many local producers and culinary specialties, constitute an exceptional land… Homemade black pudding from Mortagne, Normand meats, fish from our coasts, seasonal fruits and vegetables are sublimated by our chef Vincent Biset, Maître cuisinier de France. As for desserts, fruit and chocolate variations share the spotlight with a not-to-be-missed hot soufflé, revisited each season.

Our wine list will seduce you with its wide range of great vintages, small producers wines and organic wines… and a special tribute to Normandy with our PDO Perche ciders and the exclusive Normand wine !


Tasting menu "La Grande Instance"

Set menu served from June 9th, 2021

The Chef Vincent Biset invites you to taste a discovery of 6 dishes, highlighting seasonal flavors and his creations…


To accompagny your tasting menu, we propose a food and wine pairing :

The Verdict

Set menu served all days
  • Starter
  • Main course
  • Cheese
  • Dessert

The First Judgement

Set menu served all days
  • Starter
  • Main course
  • Cheese or dessert

Lunch set menu "Le référé"

Set menu served at lunch from Monday to Friday, except on bank holidays
  • A selection of starters coming with the dish of the day
  • Gourmet coffee or tea
  • Wine by the glass (10 cl) of the day : 4,50 €

Children Menu

Up to 12 years


Main course :

Dessert :


  • Salmon gravlax and greek-style vegetables 12€
  • Farm egg from the Perche, piperade, chorizo Bellota, basil pesto 12€
  • Crab meat salad with curry, ginger and apple, crayfish, cold asparagus soup and cucumber spaghetti 12€
  • Duck maki with black garlic, smoked duck breast, green bean salad, fig condiment 12€
  • Homemade foie gras terrine, sherry and almond chutney 15€ (+3€ in the menu)

Main Courses

  • Homemade black pudding from Mortagne with walnut crumble, juice perfumed with blackcurrant 17€
  • Bream fillet, slow simmered leeks, carots, grated poutargue, olive oil sauce 17€
  • Pollack fillet, mashed potatoes with green olives, fennel, escabeche sauce 17€
  • Veal chuck, green peas with tomatoe sauce, crisp potatoes, juice perfumed with sage 17€
  • Grilled rump steak, vegetable and organic pasta from the Perche, roasted buckwheat, summer truffle butter 21€ (+4€ in the menu)


  • Selection of cheeses from Normandy and Perche 9€


  • Shortbread, chocolate and lemon ganache, strawberries 9€
  • Organic weat semolina from the Perche, poached pineapple with spices, Ouganda vanilla cream 9€
  • Exotic verrine (passionfruit jelly, mango cream, saffron financier, fresh fruit) and Malibu coconut sorbet 9€
  • Gourmet plate (shortbread with chocolate-lemon and strawberries / semolina / exotic verrine / homemade vanilla icecream) 12€ (+3€ in the menu)
  • Tribunal’s hot soufflé with Baileys, Brasil arabica coffee icecream 12€ (+3€ in the menu)

To Drink

The restaurant Le Tribunal is open 7 days a week.

From 12pm to 1.45pm for lunch and from 7.30 to 8.45 for diner